Easy, right? The dough will rise quite a bit in the oven as well. Then you’ll press four pieces of dough into each muffin cavity and bake. Depending on how much you use, you may need a little extra. You can be generous with the sugar and cinnamon as well. I used Pillsbury brand homestyle buttermilk biscuits which has eight biscuits per can, so I ended up with 48 pieces total.Īfter you roll up each piece of dough, you’ll dip it into the melted butter, and then into the brown sugar and cinnamon mixture. To start, you’ll want to cut up each biscuit into six equal size pieces. Milk: Any kind of milk is fine. You may need to add a little more milk to the glaze than the recipe calls for to achieve the correct consistency.Vanilla extract: Use pure vanilla extract for the best flavor.Confectioners’ sugar: Used to sweeten the glaze.Cinnamon: Flavors the money bread muffins.Brown sugar: Sweetens the monkey bread and adds a slight caramel flavor.Butter: I recommend using unsalted butter since the amount of salt in salted butters can vary between different brands.
Homestyle buttermilk biscuits: I used Pillsbury biscuits for this recipe.Making pull apart monkey bread with biscuits requires very few ingredients. I’ve made it a little easier and actually measured out everything you will need. But in all honesty, it really is that easy to make these monkey bread muffins. Just cut up some biscuits, dip them in butter, roll them in brown sugar and cinnamon, and bake it.” I actually called my Mom to ask her if she had an actual recipe for the monkey bread we used to always make. I still remember making this in the kitchen with my mom and sister all of the time. Not only was it quick to make and delicious, but it was easy enough that we could help too. Whenever we were craving something sweet, but didn’t want to have to make a trip out of the house, my mom would always make monkey bread for us to eat. Growing up, it was almost guaranteed that we had buttermilk biscuits in our fridge. But when I saw some buttermilk biscuits at the store over Thanksgiving break, it inspired me to make these monkey bread muffins. I mean there’s a million different things I could cook or bake, but for some reason, there are times when I just feel like I can’t think of anything. Sometimes I have a hard time coming up with recipes to share. But, I’m glad to be back and sharing this easy and delicious recipe with you all! Sometimes it’s hard to get the words to flow and taking a short break was definitely what I needed. It’s been a while since I sat down to write a blog post. These muffins are great to eat any time of year and would make the perfect Christmas morning breakfast! Sure, we all know what a classic chicken pot pie looks like, but what about a pretzel-topped pot pie? There are even more twists on traditional pot pie recipes to choose from for your next meal.These monkey bread muffins are delicious, easy to make, and kid-friendly. According to the cookbook American Cookery, published in 1796, traditional pot pies included chicken or beef, and also “Sea Pie,” which was originally developed aboard ships and used whatever preserved meats were available. Pot pies date back to the early Roman Empire and were eventually brought over to America with the first European colonists. You can even swap in cooked turkey for the chicken, if that’s what you have on hand or prefer.Ī classic comfort food, pot pies have been around for centuries. Don’t feel limited by the ingredient list! You can substitute in any of your favorite frozen vegetables you have on hand to cater to your family’s taste. In less than an hour, this recipe is done and serves eight people. You are only four ingredients away from a delicious mini chicken pot pie.
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